Winter and Pollution: An Emerging Health Hazard – Can Nutrition Help Counter This Threat
Satya Dev Tiwari, MD & CEO at Voll Sante
Satya Dev Tiwari, MD & CEO at Voll Sante Functional Foods & Nutraceuticals Pvt. Ltd Every winter, millions of people in north and western India wake up to a thick grey blanket of smog. From November to February, the air often becomes dangerous to breathe. The Air
Quality Index (AQI) regularly crosses 400–500 (anything above 300 is considered “severe”). Crop burning in Punjab and Haryana, millions of vehicles, factory smoke, and cold air that traps everything close to the ground turn the season of festivals and weddings into a silent health emergency.
Mumbai (Maharashtra) [India], December 5: This isn’t just “fog” that makes your eyes water. It’s a direct attack on your lungs that can harm you as much as years of smoking, even if yo...


